Ok - so here is batch number 1 - the making of rakia - the pride of the family.
1. Nosi se materiala / You bring the fermented fruit to the site (normally we do this in the summer/fall but this time my dad held off so we can participate)
2. Kazanite/The equipment
3. Damon naliva kakvoto tatko mu e dal da sipva / Damon pouring whatever my dad gave him to put in.

4. Damon zatvaria kazana / Damon tightening the lid
5. Chakahme da se vdigne temperaturata / Waiting for the temperature to rise.

6. Rakiata tragna / The Rakia is coming out.
7. Sled kato rabotata se svarshi i rakiata tragna, sedmahme da hapnem / After all the work is done and the rakia is flowing, time to set the table.

8. Pekaneto na mezeto - mnogo vajna chast ot vareneto na rakiata / The fire was already going strong so we cooked our food on it - very important part of the whole process.

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